Warm focaccia
Cultured butter, rosemary salt
$12
Surry Hills · Sydney
A small dining room shaped by the market, the season, and the people around our table.
Explore the menuDinner Tue–Sat · From 5:30 pm
LUME cooks with what arrives in its best moment. The menu moves often, guided by small farms, day boats, and the energy of our open kitchen.
We keep the room relaxed and the cooking precise. Come for one plate and a glass, or settle in for the evening.
Plan your visitThe pass sits in the room, so dinner has a pulse. You can see each plate leave the kitchen and hear the next one begin.
“Cook with attention. Serve without ceremony.”
Tuesday–Thursday · 5:30–10 pm
Friday–Saturday · 5:30–11 pm
Sunday–Monday · Closed